Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Accept all cookies Reject all non-essential cookies

Search results

Found 5571 matches for

NIHR ARC OxTV and the University of Oxford's Nuffield Department of Primary Care Health Sciences launch materials to support healthcare professionals in providing evidence-based recommendations to reduce the intake of saturated fat to help lower LDL cholesterol and salt to reduce blood pressure.

An image of the cover of the reducing salt and saturated fat patient booklets and nurse checklists.

Similar stories