Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Our work:

Changing behaviours for better health and preventing disease

Why this research:

Non-communicable diseases due to poor diet and obesity have a disproportionate affect on disadvantaged groups.

We evaluate the equity impact of our interventions (What does that mean?) and recruit volunteers for our research from a diverse range of communities.

Much of our research takes place in supermarkets, where we investigate the impact of approaches that influence what people buy.

Workstreams in this research area: