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Our work:

Changing behaviours for better health and preventing disease

Why this research:

Non-communicable diseases due to poor diet and obesity have a disproportionate affect on disadvantaged groups.

We evaluate the equity impact of our interventions (What does that mean?) and recruit volunteers for our research from a diverse range of communities.

Much of our research takes place in supermarkets, where we investigate the impact of approaches that influence what people buy.

Workstreams in this research area: