Our work:
Changing behaviours for better health and preventing disease
Why this research:
Non-communicable diseases due to poor diet and obesity have a disproportionate affect on disadvantaged groups.
We evaluate the equity impact of our interventions (What does that mean?) and recruit volunteers for our research from a diverse range of communities.
Much of our research takes place in supermarkets, where we investigate the impact of approaches that influence what people buy.
Theme lead
Workstreams in this research area:
Testing implementation interventions to produce a step-change in weight management in the community
Interventions to improve the nutritional quality of food purchases